Dessertsbettycrocker5.0
Caramel Pecan Cheesecake Bites
Enjoy these delicious cheesecake bites drizzled with caramel topping that are perfect dessert to serve a group.
👥 70 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 325°. Make Graham Cracker Crust. Line rectangular pan, 15 1/2 x10 1/2 inches, with aluminum foil. Mix all ingredients. Press in bottom of pan, using fork. Bake 8 to ⏱️ 10 minutes; cool.
2
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time. Pour over crust. Stir pecans, butter, brown sugar and caramel topping until mixed; drop evenly over cheesecake.
(8 oz each) cream cheese, softened3 packagesvanilla1 teaspooneggs3
3
Bake 30 to ⏱️ 35 minutes or until set and light golden brown around edges. Let stand ⏱️ 30 minutes to cool. Cover and refrigerate at least ⏱️ 2 hours but no longer than ⏱️ 48 hours. Cut cheesecake with 1 1/4-inch round cookie cutter; place on serving plate. Drizzle with additional caramel topping if desired.
Nutrition Facts
calories
95
fat Content
1
serving Size
1 Bite
fiber Content
0 g
sodium Content
105 mg
protein Content
2 g
cholesterol Content
20 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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