Dessertscrazyforcrust5.0
Caramel Pear Galette Recipe
Pear Galette is a pastry dessert filled with sweet pears!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Line a cookie sheet with parchment paper or silicone baking mat.
2
Stir together brown sugar, cinnamon, and nutmeg. Set aside.
cinnamon1 teaspoon
3
Slice pears 1/16-inch (1mm) thick. Place in a large bowl and toss with lemon juice, then add sugar mixture and toss to coat.
pears (Bosc; approximately 2 pears)1 poundlemon juice1 teaspoon
4
Roll out pie crust on a large piece of parchment paper or a silicone baking mat. Roll dough into a 12-inch circle.
pie crust1
5
Arrange the pears (without any juices) in the center of the pie crust circle, leaving a 2-inch border. Drizzle with caramel (just over the pears).
pears (Bosc; approximately 2 pears)1 poundpie crust1
6
Fold up the edges gently and place over the pears, overlapping as necessary. Brush with egg wash.
pears (Bosc; approximately 2 pears)1 poundEgg Wash (for brushing)
7
Bake ⏱️ 28-32 minutes, or until golden. Let cool to room temperature and drizzle with additional caramel before serving.
8
Store covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
179 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
107 mg
protein Content
2 g
carbohydrate Content
32 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...