halfbakedharvest4.6
Caramel Peach Dump Cake
Perfect for summer nights that crave an easy (peachy) dessert, enjoy just out of the oven with a scoop of ice cream!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F.2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for ⏱️ 30 minutes, or until the sauce is bubbling up around the peaches.3. Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined. 4. Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for ⏱️ 30-40 minutes, until the center is just set and the edges begin to brown.5. Serve the cake warm or at room temp with ice cream.
peaches, quartered8brown sugar1 cuplarge egg1baking soda1 teaspoon
Nutrition Facts
calories
392 kcal
serving Size
1 serving
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