Dessertscookiesandcups5.0
Caramel Oat Bars
Caramel oat bars are the ultimate sweet-salty treat made from a chewy oatmeal cookie bar base topped with ooey salted caramel, chocolate, and crunchy cashews.
👥 60 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Line a 15x10x1 inch pan with foil.
3
With your electric mixer beat butter and sugars together. Add eggs and vanilla until incorporated.
butter1 cupeggs2vanilla2 tsp
4
Add your pretzels and flour, baking soda, and salt on low speed. Slowly mix in your oats.
baking soda1 tspsalt1 tspcoarse sea salt1 tsp
5
Set aside 1 cup of your batter.
6
Press the remaining batter into the prepared pan.
7
In a medium saucepan combine your caramels and sweetened condensed milk over medium heat, until the caramels are melted and the mixture is smooth.
caramels, unwrapped1 (11oz) bagsweetened condensed milk, minus 1/2 cup)1 (14 oz) can
8
Pour caramel over the oat batter in the pan. Add the cashews, chocolate chips, and remaining oat batter on top. Sprinkle the bars evenly with coarse sea salt.
chopped cashews1 cupsalt1 tspcoarse sea salt1 tsp
9
Bake for ⏱️ 20-2 minutes until top starts to golden.
10
Remove from oven and cool on a wire rack. When cool, lift the bars from the pan with foil and cut.
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