Dessertscrazyforcrust
Caramel Crunch Blondies
This blondie recipe is my absolute favorite!! Rich with brown sugar they stay soft for days and are great with any candy inside.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
(400g) brown sugar2 cupslarge eggs2(248g) all-purpose flour2 cupsbaking powder1 teaspoon
3
Stir in 1 cup of the chopped Crunch Bars and all of the quartered caramel squares.
(400g) brown sugar2 cups(248g) all-purpose flour2 cupschopped Crunch Bars (about 18 minis, divided)2 cupscaramel squares (such as Kraft, unwrapped and quartered)15
4
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
5
Sprinkle the remaining 1 cup of chopped Crunch bars over the top and press lightly to make them stick to the surface.
(400g) brown sugar2 cups(248g) all-purpose flour2 cupschopped Crunch Bars (about 18 minis, divided)2 cups
6
Bake at 350 for about ⏱️ 25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
Nutrition Facts
calories
260 kcal
fat Content
11 g
serving Size
1 bar
fiber Content
2 g
sugar Content
25 g
sodium Content
54 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
38 g
saturated Fat Content
6 g
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