Dessertsbellyfull5.0
Caramel Creme Brulee Pie
This Caramel Creme Brulee Pie is a fun take on classic Creme Brulee with a pie crust and an added layer of caramel. It's so easy and absolutely sublime!
👥 8 Servings⏱️ Prep & Cook: 12h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Spread the Dulce de Leche in the bottom of the pie crust. Set aside.
Dulce de Leche1 cup
2
In a heavy bottom saucepan, mix the cornstarch and heavy cream, until the cornstarch is completely dissolved.
cornstarch3 tablespoons
3
Whisk in the sweetened condensed milk and egg yolks.
sweetened condensed milk14 ounceegg yolks3
4
Cook over medium heat, stirring constantly, until the mixture becomes bubbly and thickens.
5
Remove from heat; add in the butter and vanilla and stir until butter is melted.
vanilla1 tablespoon
6
Pour custard into the prepared pie crust.
7
Chill pie in the refrigerator overnight.
8
Just before serving, carefully cover the crust with a pie protector or foil; sprinkle the granulated sugar evenly over the top and brown using a kitchen torch or under a broiler.
9
Slice and serve!
10
(Alternatively, you can cut into slices and then sprinkle with sugar and brulee the individual pieces.)
Nutrition Facts
calories
552 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
188 mg
protein Content
8 g
cholesterol Content
169 mg
carbohydrate Content
52 g
saturated Fat Content
20 g
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