Dessertsculinaryhill5.0
Caramel Corn Recipe
This easy homemade Caramel Corn Recipe makes an excellent food gift or favor as well as a stellar game-day or party snack.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●saucepan
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 200 degrees. Prepare two rimmed baking sheets with parchment paper, set aside. Using an air popper, pop popcorn into a very large bowl.
2
In a medium saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, and salt. Stir until combined.
3
Once bubbles appear in the mixture, simmer for ⏱️ 4 minutes without stirring. Remove from the heat and quickly whisk in the vanilla and the baking soda. The caramel mixture will begin to foam and increase in volume when you stop whisking. Quickly pour mixture over popped popcorn and toss until well coated and the caramel begins to harden.
4
Divide caramel corn onto the two prepared baking sheets and spread evenly.
5
Bake for ⏱️ 45 minutes, tossing about every ⏱️ 10 minutes. The caramel will remelt, allowing the popcorn to be more evenly coated.
6
Remove from oven and allow caramel corn to cool on the pan. Break apart large clusters if desired. Store in an airtight container.
Nutrition Facts
calories
257 kcal
fat Content
10 g
serving Size
1 cup
fiber Content
2 g
sugar Content
35 g
sodium Content
270 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
43 g
saturated Fat Content
6 g
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