Dessertscrazyforcrust5.0
Caramel Corn Ice Cream
Scoop up joy with easy, no-churn Caramel Corn Ice Cream! Creamy, crunchy, and oh so delicious!
👥 10 Servings⏱️ Prep & Cook: 5h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Place sweetened condensed milk, nonfat milk, and 1 cup of caramel corn in a small saucepan. Heat over low heat for about ⏱️ 4-5 minutes, stirring often, to infuse the caramel flavor into the milk. Remove from heat and cool completely before continuing (chill ⏱️ 1 hour).
nonfat milk1 tablespooncaramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))2 cups
2
Beat cold heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3
Remove large chunks of caramel corn from the sweetened condensed milk mixture and discard.
caramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))2 cups
4
Place remaining 1 cup of caramel corn in a ziploc bag and pound with a rolling pin until it’s broken into small pieces.
caramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))2 cups
5
Fold whipped cream into sweetened condensed milk mixture. Stir in vanilla and crushed caramel corn. Place in a large resealable container and freeze at least ⏱️ 4 hours or overnight before eating.
caramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))2 cups
6
Serving tip: top with caramel ice cream topping and more caramel corn!
caramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))2 cups
Nutrition Facts
calories
495 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
48 g
sodium Content
161 mg
protein Content
6 g
cholesterol Content
70 mg
carbohydrate Content
60 g
saturated Fat Content
15 g
unsaturated Fat Content
10 g
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