Dessertsbrokenovenbaking4.9
Caramel Coconut Chocolate Chip Cookies (Levain Copycat)
Caramel Coconut Chocolate Chip Cookies are thick cookies inspired by Levain Bakery's spring flavor. This recipe is easy to make without any cake flour!
👥 9 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Day 1
2
In a medium bowl, whisk together the flour, corn starch, baking soda, and salt.
corn starch1 tablespoon
3
In a large bowl, cream together the cold butter and sugars until completely combined (this will take extra time since the butter is cold). Mix in the egg and vanilla extract.
large egg1vanilla extract1 teaspoon
4
Stir the dry ingredients into the wet ingredients just until combined. Dough will be thick and seem a little dry.
5
Mix in the chocolate, caramel, and coconut until evenly distributed.
6
Scoop 6 heaping tablespoon dough balls (about 97 grams each). Roll them in your hands so they're smooth. Place them in the refrigerator uncovered overnight.
7
Day 2
8
Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
9
Once the oven is ready, take 4-5 cookie dough balls out of the fridge, place them on the prepared pan, and bake them on the middle rack until lightly golden (⏱️ 9-13 minutes).
10
Let the cookies cool on the pan for about ⏱️ 5 minutes, then transfer them to a wire rack and bake the remaining cookies on the warm tray.
Nutrition Facts
calories
458 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
38 g
sodium Content
241 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
49 mg
carbohydrate Content
64 g
saturated Fat Content
14 g
unsaturated Fat Content
5 g
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