Dessertsbrokenovenbaking5.0
Caramel Chocolate Chip Cookies
Classic chocolate chip cookies with soft caramel stuffed in the middle and melted on top! They're so gooey and delicious topped with flaky salt!
👥 16 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking soda, and salt.
3
In a large bowl, cream together the softened butter and brown sugar until light and fluffy (⏱️ 2-3 minutes on medium speed). Mix in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 teaspoon
4
Stir the dry ingredients into the wet ones until only a few flour streaks remain. Scrape the sides of the bowl as necessary. Fold in the chocolate chips.
5
Scoop 3-4 teaspoons of dough and press a caramel into the center of it. Press the dough around the caramel so it's completely covered, roll into a smooth ball, and place on parchment-lined baking sheet. Repeat for all cookie dough balls, keeping them 2-3 inches apart on the sheet.
6
Break up extra caramels into small pieces and press them onto the tops of the cookie dough balls. Bake on the middle rack until the edges just start to tan (⏱️ 7-10 minutes).
7
Sprinkle flaky sea salt on top of the hot cookies and transfer them to a wire rack after ⏱️ 5-10 minutes.
flaky sea salt (optional, for topping)
Nutrition Facts
calories
229 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
144 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
28 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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