Dessertscrazyforcrust4.2
Caramel Cheesecake Dip
This cheesecake dip is so easy to make and tastes so good with caramel sauce! You can easily make this dip sugar-free or low-fat! Serve it as an apple dip this fall.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
Cool Whip1 cup
2
Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
3
Serve with graham crackers or fruit, it’s especially good with apples.
Nutrition Facts
calories
287 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
11 g
sodium Content
220 mg
protein Content
5 g
cholesterol Content
63 mg
carbohydrate Content
15 g
saturated Fat Content
13 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...