Dessertscrazyforcrust5.0
Caramel Buttercream Frosting Recipe
EASY Caramel Buttercream Frosting - this recipe works with any caramel sauce and is perfect frosting for cupcakes, cakes, cookies and so much more!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add butter and caramel to the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Cream until butter is chunky in the caramel.
2
Add salt, vanilla and powdered sugar and beat until creamy and smooth.
3
Frost recipe as desired. Makes enough for 24 cupcakes or a 9-inch layer cake. Store in refrigerator for up to one week or freeze for up to a month.
Nutrition Facts
calories
158 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
163 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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