Dessertscelebratingsweets5.0
Caramel Butter Pecan Ice Cream Pie
A crushed pecan shortbread cookie crust filled with butter pecan ice cream and topped with caramel sauce, whipped cream, chopped pecans, and pecan shortbread cookies.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- oven
📝 Preparation Steps
1
Preheat oven to 325°F. Place 17 cookies in a food processor and process until broken into fine crumbs (or you can crush the cookies in a ziptop bag with a rolling pin). You should have about 1¾ cups loosely packed crumbs. If you're a little short, crush a couple more cookies. Combine the cookie crumbs with melted butter. Dump the mixture into a 9½ inch pie dish and press the crumbs into the bottom and halfway up the sides of the pie dish. Bake for ⏱️ 8-10 minutes. Remove from oven and cool completely.
2
Scoop ice cream into cooled crust and gently spread it into an even layer. Tightly cover and place in the freezer to firm up (at least ⏱️ 5 hours, preferably overnight).
3
Right before serving: whip cream with powdered sugar until soft peaks form. Drizzle the pie with caramel sauce, dollop or pipe whipped cream around the edges, sprinkle with chopped pecans, and place halved or crushed cookies on the top. Serve immediately.
powdered sugar1 tablespooncaramel sauce3 tablespoons
Nutrition Facts
calories
496 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
174 mg
protein Content
6 g
cholesterol Content
109 mg
carbohydrate Content
48 g
saturated Fat Content
18 g
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