Dessertsclosetcooking
Caramel Banana Upside Down Cake with Chocolate Chips
A moist and tender upside down chocolate chip banana cake smothered in caramel!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Melt the butter into the brown sugar in a sauce pan before pouring it into a greased cake pan (8 inch square or 9 inch diameter) and covering with a layer of sliced bananas.
2
Mix the flour, baking powder, baking soda, salt and cinnamon and in a large bowl.
baking powder1 teaspooncinnamon1 teaspoon
3
Cream the butter and brown sugar in another bowl, before beating in the eggs followed by the sour cream and bananas.
eggs, lightly beaten2
4
Mix the wet ingredients into the dry before mixing in the chocolate chips and pouring into the pan on top of the sliced bananas.
chocolate chips1 cup
5
Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about ⏱️ 40-50 minutes.
6
Let cool for ⏱️ 5 minutes, flip it onto a plate and enjoy!
Nutrition Facts
calories
Calories 384
fat Content
Fat 18g
fiber Content
Fiber 2g
sugar Content
Sugars 32g
sodium Content
Sodium 165mg
protein Content
Protein 4g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 64mg
carbohydrate Content
Carbs 51g
saturated Fat Content
Saturated 11g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...