Dessertsclosetcooking
Caramel Banana Bread
Moist banana bread sweetened with caramel sauce and covered with even more caramel sauce!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the bananas, butter, brown sugar, caramel sauce, sour cream, eggs and vanilla extract before mixing in the mixture of the flour, baking soda, baking powder, and salt.
eggs, lightly beaten2vanilla extract (optional)1 teaspoonbaking soda1 teaspoon
2
Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about ⏱️ 60 minutes.
3
Let cool a bit before pouring the caramel sauce over it and slicing! Enjoy with melted butter and even more caramel sauce!
Nutrition Facts
calories
Calories 349
fat Content
Fat 12g
fiber Content
Fiber 1g
sugar Content
Sugars 11g
sodium Content
Sodium 307mg
protein Content
Protein 4g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 62mg
carbohydrate Content
Carbs 56g
saturated Fat Content
Saturated 7g
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