Dessertscountryliving
Caramel Apples
These yummy caramel apples evoke memories of festive fall fairs.
👥 12 Servings⏱️ Prep & Cook: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●baking sheet
📝 Preparation Steps
1
Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
2
Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270 degrees F – about ⏱️ 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6 to ⏱️ 8 minutes, until caramel thickens to a toffeelike consistency.
3
Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.
Nutrition Facts
calories
700 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...