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Caramel Apple Upside Down Cake
Caramel apple upside-down cake is packed with tangy apples, rich, moist cake, and smothered in a scrumptious caramel glaze! Serve it warm with a dollop of whipped cream, and it's just the dessert you need for fall!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 25 min🔥 Cook: 55 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●knife
📝 Preparation Steps
1
prep
2
Preheat oven to 325 degrees Fahrenheit. Spray a 9-inch round or square pan with nonstick cooking spray. Set aside.
3
boil
4
In a medium saucepan, melt ¼ cup butter over medium heat. Add ⅔ cup brown sugar. Bring it to a boil and remove it from the heat. Stir in ½ teaspoon ground cinnamon. Pour into the bottom of the greased pan. Arrange 2 medium apples over the brown sugar mixture.
medium apples (peeled, cut into 1/2-inch wedges)2
5
whisk
6
In a medium-size bowl whisk together 1 ⅓ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt. Set bowl aside.
baking powder1 teaspoon
7
beat
8
In a large bowl or mixer, beat 1 cup granulated sugar and ½ cup softened butter on medium speed until fluffy. Add in 2 large eggs and ½ teaspoon vanilla.
granulated sugar1 cuplarge eggs2
9
pour
10
Beat in flour mixture alternating with ¼ cup milk until smooth. Pour the batter over the apples and spread evenly.
medium apples (peeled, cut into 1/2-inch wedges)2
11
bake
12
Bake ⏱️ 55-60 minutes or until the toothpick comes out clean. Cool on a wire rack for ⏱️ 15 minutes.
13
whip
14
Meanwhile, to make the whipped topping, beat 1 cup whipping cream on high until soft peaks start to form. Add 2 tablespoons powdered sugar.
whipping cream1 cuppowdered sugar2 tablespoons
15
serve
16
Run a knife along the edges of the cake and flip it upside down on a pan. Serve warm with whipped cream on top.
Nutrition Facts
calories
551 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
51 g
sodium Content
298 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
127 mg
carbohydrate Content
69 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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