Dessertscountryliving5.0
Caramel Apple Turnovers
This sweet baked good makes a great dessert—or a decadent day-starter.
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●baking sheet
- ●knife
- ●oven
- ●pan
📝 Preparation Steps
1
Combine apples, brown sugar, and cinnamon in a medium saucepan. Cook over medium-low heat, stirring occasionally, until softened, 5 to ⏱️ 7 minutes. Beat egg with 1 tablespoon water in a bowl.
large egg1
2
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. On a floured work surface, roll puff pastry dough into a 14- by 14-inch square. Cut into 9 squares. Spoon apple filling (about 1 heaping tablespoon) in the center of each square. Brush edges with egg wash. Fold squares over filling to form triangles, then press edges together with the tines of a fork; make small slits in the top of each with a sharp knife. Brush tops with egg wash and sprinkle with turbinado sugar. Transfer to prepared baking sheet and chill ⏱️ 15 minutes.
large egg1Turbinado sugar, for sprinkling
3
Bake ⏱️ 15 minutes, then reduce oven to 350°F. Bake until turnovers are puffed and golden brown, 12 to ⏱️ 15 minutes. Transfer to a wire rack to cool.
4
Combine granulated sugar, salt, and 1/4 cup water in a small saucepan. Cook over medium-high heat until an instant-read or candy thermometer reaches 350°F (do not stir, but gently swirl pan if edges become dark) and mixture turns a golden brown, 7 to ⏱️ 10 minutes. Remove from heat and carefully stir in butter and cream (mixture will bubble up). Drizzle over turnovers.
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