Dessertscrazyforcrust3.7
Caramel Apple Strudel
Easy Caramel Apple Strudel - this easy danish braid has just 3 ingredients and is the easiest breakfast or dessert recipe ever! Caramel Apple is the perfect fall flavor, especially in a pastry!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2
Unroll crescent rolls onto prepared cookie sheet. Do not separate the rolls; instead pinch the seems together and press with a rolling pin to create one rectangular sheet.
3
Using a knife or pizza cutter, cut slits on both sides of the dough about 1-2 inches long leaving a 2-3 inch gap in the center. Cut the slits about 1 inch apart.
4
Place the apple pie filling down the center (uncut) part of the dough. Spread with caramel sauce. Fold over the flaps one by one, creating a somewhat braided effect.
5
Bake for ⏱️ 12-17 minutes, or until the dough is cooked through and browned. Some caramel will leak out, that’s expected.
6
Drizzle with more caramel sauce before serving.
Nutrition Facts
calories
91 kcal
fat Content
1 g
serving Size
1 /10th recipe
fiber Content
1 g
sugar Content
13 g
sodium Content
70 mg
carbohydrate Content
22 g
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