Dessertschocolatewithgrace5.0
Caramel Apple Puff Pastries
A quick and easy dessert that is fancy enough for company, these caramel apple puff pastries are great with ice cream.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. While the sheet of puff pastry is thawing, slice the apples. Stir together the sugar, cinnamon, and salt in a small bowl and set aside.
apples (cored and thinly sliced)2
2
Place the sheet of puff pastry on a baking sheet and cut into six rectangles. Poke each piece with a fork a few times in the middle.
3
Place the apple slices in the center of each rectangle in a line, overlapping them slightly. Sprinkle each piece with a tablespoon of cinnamon sugar mixture and top with a thin slice of butter.
4
Bake in a preheated oven for ⏱️ 18-20 minutes or until puffy and lightly browned. Drizzle caramel sauce over warm pastries. Serve immediately with ice cream if desired
Nutrition Facts
calories
205 kcal
fat Content
5 g
serving Size
1 pastry
fiber Content
2 g
sugar Content
35 g
sodium Content
196 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
40 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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