Dessertscrazyforcrust
Caramel Apple Pretzels
Decorate dipped pretzels to look like apples
👥 28 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●bowl
- ●griddle
📝 Preparation Steps
1
Line a cookie sheet with waxed paper. Set aside.
2
Cut green Airhead in small strips, roll in to a thin rope, and then cut again in small sections to create apple stems.
3
Line a cookie sheet with a silpat/roul’pat or parchment paper sprayed with cooking spray. (I used wax paper and they stuck bad! When I switched to my roul’pat I had no problems.)
4
Melt caramel and heavy cream together in microwave on ⏱️ 30 second intervals, for about ⏱️ 1 minutes, stirring in between. Stir until smooth. Dip pretzels in caramel, tapping off excess. Place on prepared cookie sheet and freeze until hardened about ⏱️ 10 minutes.
5
Preheat an electric griddle over very low heat (about 200 degrees). Top with a folded kitchen towel. (I do this to keep my melts warm so I don't have to keep reheating them. You can skip this step.) Melt candy melts according to package directions, and place bowl on warm griddle to keep it from hardening. Dip pretzels in candy, tapping off excess. Place on cookie sheet. Place a stem on half of the dipped pretzels, to resemble apples. Chill until hardened.
Nutrition Facts
calories
39 kcal
fat Content
1 g
serving Size
1 pretzel
fiber Content
0.03 g
sugar Content
6 g
sodium Content
33 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
7 g
saturated Fat Content
0.4 g
unsaturated Fat Content
0.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...