thepioneerwoman4.8
Caramel Apple Pie
This isn't your average apple pie recipe! This dessert stars a classic apple filling topped with a nutty crumble and drizzled with rich, buttery caramel sauce.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 45 min🔥 Cook: 55 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
For the filling: In a large bowl, combine the apples, lemon juice, sugar, flour, and salt. Set aside.
3
For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt.
4
Add the apples to the prepared pie shell and top with the topping. Cover the edges of the crust with aluminum foil and bake for ⏱️ 30 minutes. Remove the foil and place back in the oven until the edges are bubbling, 30 to ⏱️ 45 minutes. When ⏱️ 5 minutes remain, sprinkle the pecans over the pie. Finish baking. Quiver with anticipation.
5
Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
jar (or more) caramel topping1/2
Nutrition Facts
calories
607 Calories
fat Content
30 g
fiber Content
4 g
sugar Content
51 g
sodium Content
344 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
46 mg
carbohydrate Content
79 g
saturated Fat Content
14 g
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