Dessertsbellyfull5.0
Caramel Apple Pie Fudge
The flavors of caramel apples and apple pie come together in this amazing Caramel Apple Pie Fudge recipe. A fantastic Fall or holiday dessert mash-up or anytime during the year!
👥 64 Servings⏱️ Prep & Cook: 12h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- saucepan
- knife
- microwave
- pan
- cutting board
📝 Preparation Steps
1
Line an 8x8-inch baking dish with parchment paper. Set aside.
2
In a large saucepan combine the apple cider, butter, sweetened condensed milk, and sugar; bring to a rolling boil and stir continuously for ⏱️ 5 minutes.
3
Reduce heat to low; add in the white chocolate and stir until completely melted and smooth.
4
Stir in the dried apple, vanilla, and spices; blend well, stirring for another minute or so to incorporate.
5
Pour mixture into baking dish.
6
Heat Dulche de Leche in the microwave for ⏱️ 15-20 seconds to loosen. Drizzle or drop dollops around in the baking dish and swirl through with a dull knife for a marbled effect.
7
Refrigerate for at least ⏱️ 8 hours (or overnight), until completely hardened.
8
Remove parchment paper from pan and place on cutting board. Cut into squares and enjoy!For tips and storage, please refer to the article.
Nutrition Facts
calories
104 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
13 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...