Dessertscarlsbadcravings
Caramel Apple Pie Blondies
Caramel Apple Pie Blondies with a soft, buttery blondie base, layered with cinnamon apple filling, topped pecan crumble & drizzled with salted caramel!
👥 20 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Streusel: In a medium bowl, mix together flour, brown sugar, oats and cinnamon. Cut in butter until crumbly with pastry cutter or two knives/forks (this will take a at least ⏱️ 5 minutes). Stir in pecans. Refrigerate until ready to use.
cups light or medium brown sugar, packed1 1/2brown sugar2 tablespoonscup packed brown sugar1/4salted butter, melted and cooled12 tablespoonsbutter, melted1 tablespooncup butter, chilled and cubed1/2
3
Blondie Base: Spray a 9x13 baking dish with nonstick baking spray or to easily remove blondies, line baking dish with overhanging foil or parchment paper and spray with nonstick spray. Set aside.
4
Whisk flour, baking powder and salt together in medium bowl; set aside. Whisk sugar and melted butter in a separate medium bowl until combined. Mix in eggs and vanilla until well combined. Using a rubber spatula, fold flour mixture into egg mixture just until combined. Do not overmix. Pour into prepared baking dish and bake at 350 degrees F for ⏱️ 10 minutes.
baking powder1 teaspoonsalted butter, melted and cooled12 tablespoonsbutter, melted1 tablespooncup butter, chilled and cubed1/2large eggs2
5
Apples: Meanwhile, add all of the Apple Topping ingredients to a large bowl and toss to evenly combine. Set aside.
6
Assemble: Remove blondies from oven after ⏱️ 10 minutes. Layer with a single layer of apples (I did 3 rows) and then another layer of apples on top of that until apples are gone. Evenly sprinkle Pecan Streusel over apples.
7
Bake: at 350 degrees F for ⏱️ 20-25 minutes or until blondies are cooked through and apples are tender. Let cool completely on a wire rack before removing from pan. Refrigerate if not serving immediately.
8
Easy Creamy Caramel: Meanwhile, prepare Easy Caramel according to directions. Add an additional 1/4 teaspoon salt plus more to taste if desired. Drizzle bars with desired amount of caramel OR top individual bars with vanilla ice cream (optional but highly recommended) and drizzle with desired amount of caramel.
teaspoon salt1/2
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