Dessertscookiesandcups
Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies are chewy, sweet, and perfect for the fall season, loaded with tons of apples and drizzled with buttery caramel.
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and brown sugar together for ⏱️ 2 minutes on medium speed. Add in the eggs, vanilla, baking soda, salt, and cinnamon and continue mixing on medium for ⏱️ 1 minute, until combined, scraping the sides of the bowl as necessary.
butter, room temperature1 cupeggs2vanilla2 teaspoonsbaking soda1 teaspoonground cinnamon1 teaspoon
3
Turn mixer to low and mix in the flour until just combined. Add in the oats and dried apples and mix until incorporated.
4
Using a medium cookie scoop (2 tablespoons) drop the dough onto the prepared baking sheet, 3 inches apart. Bake for ⏱️ 8-10 minutes, or until the edges are lightly golden and the centers are just set.
5
Transfer cookies to a wire rack to cool.
6
In a medium bowl combine the caramel candies and cream. Microwave in 15- second increments, stirring in between each, until the caramel is smooth.
7
Drizzle the caramel on top of the cookies.
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