Dessertscookiesandcups
Caramel Apple Ice Cream
makes about 8 servings
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
- knife
- oven
📝 Preparation Steps
1
In a medium sauce pan melt 1 Tbsp butter. When melted, add your diced apples, pinch of salt and brown sugar.
butter1 Tbspbutter, melted1 Tbsppinch of saltbrown sugar1 Tbsp
2
Cook on medium-low heat until apples are soft, about ⏱️ 10 minutes. Set aside to cool.
3
In a mixing bowl, beat together your whipped cream and pumpkin pie spice with whisk attachment, until stiff peaks form, about ⏱️ 1 minute ⏱️ 30 seconds – two minutes.
4
Fold in your can of sweetened condensed milk.
sweetened condensed milk1 (14 oz) can
5
When apples are cooled, fold into your whipped cream mixture.
6
Place in a freezer safe container.
7
Drizzle your caramel sauce on top of the whipped cream mixture and swirl in with a knife. You don’t want your caramel to mix in, but leave ribbons through out the ice cream.
8
Freeze for at least ⏱️ 6 hours.
9
Cinnamon Sugar Pie Crust Garnish
Cinnamon Sugar (3 Tbsp sugar + 1 tsp cinnamon combined)pie crust, pre-made1
10
Preheat oven to 400°
11
On a round baking pan (I used my pizza pan) unroll the pre-made pie crust.
pie crust, pre-made1
12
Brush with melted butter and sprinkle with cinnamon sugar.
butter1 Tbspbutter, melted1 TbspCinnamon Sugar (3 Tbsp sugar + 1 tsp cinnamon combined)
13
Cut into strips or wedges using a pizza cutter, or even a cookie cutter.
14
Bake for ⏱️ 10 minutes until golden brown and crisp.
15
Garnish ice cream with pie crust cookies and drizzle with extra caramel.
pie crust, pre-made1
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