Dessertscrazyforcrust
Caramel Apple Gooey Bars Recipe
If you love caramel apples, you will LOVE this easy Caramel Apple Gooey Bar recipe. They are perfect for fall and loaded with apples and Rolo caramel candies.
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
2
Mix cake mix, egg, butter, and cinnamon in a stand mixer fitted with the paddle attachment. The dough will form a ball.
large egg1
3
Press about half of the dough in the bottom of the pan. Top with diced apples and Rolos. Pour the sweetened condensed milk evenly over the top. Place bits of the remaining dough evenly over the top and press gently to compact.
Rolos (, unwrapped)30 (161g)
4
Bake bars for about ⏱️ 35-45 minutes, until the top just begins to brown. Remove from oven and cool completely before slicing. The refrigerator helps this step, but be sure to serve room temperature so no one breaks a tooth on a cold Rolo!
Nutrition Facts
calories
146 kcal
fat Content
9 g
serving Size
1 bar
fiber Content
1 g
sugar Content
14 g
sodium Content
39 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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