thepioneerwoman
Caramel Apple Dip
Ready for apple season this fall? Here's how to make the best caramel apple dip ever using cream cheese, brown sugar, and crunchy peanuts!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Make the caramel: Melt the butter in a small saucepan over medium heat. Add the brown sugar and heavy cream and bring to a simmer, stirring. Reduce the heat to medium low and simmer gently until the sugar is dissolved and the caramel is bubbly, about ⏱️ 4 minutes. Remove from the heat and set aside to cool slightly, 15 to ⏱️ 20 minutes.
2
When the caramel is warm (not hot), beat the cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy, about ⏱️ 2 minutes. Beat in three-quarters of the caramel until incorporated. Spoon into a serving bowl.
3
Microwave the remaining caramel until pourable, about ⏱️ 20 seconds, then pour over the dip. Sprinkle with the peanuts. Serve immediately with the sliced apples or refrigerate for up to ⏱️ 4 hours; let sit at room temperature ⏱️ 30 minutes before serving.
apples (assorted colors), sliced3
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