Dessertsdashfordinner4.8
Caramel Apple Dip
This easy recipe for Homemade Caramel Apple Dip calls for just 4 ingredients! A yummy dessert dip that's perfect for your next Fall gathering.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Add the softened cream cheese, powdered sugar (or white sugar), and ¼ cup of the caramel sauce to a large bowl.
cream cheese (softened*)8 ounces
2
Beat the cream cheese, caramel, and sugar together with an electric mixer on medium speed until smooth.
cream cheese (softened*)8 ounces
3
Spread the cream cheese mixture into the bottom of a medium baking dish (7.5 X 10” or 8X8”).
cream cheese (softened*)8 ounces
4
Pour the remaining 1 cup of caramel sauce on top of the cream cheese layer. Spread it out evenly, so all of the cream cheese is covered.
cream cheese (softened*)8 ounces
5
Sprinkle the surface of the caramel with the toffee bits.
6
Serve immediately, or refrigerate until needed (set it out at room temperature for ⏱️ 10-30 minutes before serving).
7
Serve with apple slices, graham crackers, gingersnaps, etc.
Nutrition Facts
calories
218 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
27 g
sodium Content
184 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
35 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
unsaturated Fat Content
3.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...