Dessertscakemehometonight4.0
Caramel Apple Dessert Cups
Caramel apple dessert cups are an easy, delicious, and portable no bake dessert. Vanilla wafer crust, salted caramel mousse, cinnamon apples and a drizzle of salted caramel sauce make these cups irresistible and perfect for apple season!
👥 28 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min🔥 Cook: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a medium saucepan, combine peeled and chopped apples, brown sugar, and cinnamon. Stir and cook over medium heat until the apples are soft and the liquid thickens. Set aside to cool.
apples (peeled and chopped)4 cupscinnamon1 tsp
2
In a mixing bowl, combine vanilla wafer crumbs and melted butter. Stir until fully incorporated.
vanilla wafer crumbs2 cups
3
Portion vanilla wafer crumbs into 28 - 2 ounce plastic cups. I recommend using a small cookie scoop. Use the back of one of the plastic cups to press the crumbs down to create the crust.
vanilla wafer crumbs2 cups
4
In a large mixing bowl, combine instant vanilla pudding mix and milk. Whisk to combine. Chill for ⏱️ 5 minutes.
instant vanilla pudding mix (3.4 ounces)1 pkgmilk1 cup
5
Add salted caramel sauce to the vanilla pudding mixture. Use an electric hand mixer on medium speed to mix the caramel into the pudding until smooth.
6
Pour in the heavy cream to the pudding mixture and whip then whip with an electric hand mixer for ⏱️ 3-5 minutes until it becomes thick and creamy.
7
Transfer the caramel mousse mixture to a large piping bag. Pipe the mousse into the plastic cups on top of the vanilla wafer crust.
8
Using a spoon, portion the cinnamon apples over the caramel mousse. Drizzle with additional caramel sauce if desired.
cinnamon1 tspapples (peeled and chopped)4 cups
9
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
Nutrition Facts
calories
143 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
1 g
sugar Content
13 g
sodium Content
84 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
20 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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