Dessertsclosetcooking
Caramel Apple Crumble Cheesecake Dip
Caramel apple crumble served on top of a cheesecake layer as a dip!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
📝 Preparation Steps
1
Mix everything well.
2
Melt the butter in a pan over medium heat, add the apples and cook until just tender, about5-⏱️ 8 minutes.
butter1 tablespooncup butter1/4apple, peeled and diced6 cups
3
Mix everything until it forms small chunks, spread them out in a single layer on a baking sheet and bake in a preheated 350F/180C over until lightly golden brown, about ⏱️ 6-10 minutes, mixing a few times in between.
4
Place the cheesecake mixture in the bottom of the serving dish(es), top with the caramel apples, the crumbs, walnuts and the caramel sauce and enjoy by the spoonful or on crackers, etc.
apple, peeled and diced6 cups
Nutrition Facts
calories
Calories 238
fat Content
Fat 8.1g
fiber Content
Fiber 3g
sugar Content
Sugars 12.3g
sodium Content
Sodium 137mg
protein Content
Protein 4.4g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 14mg
carbohydrate Content
Carbs 39.5g
saturated Fat Content
Saturated 3.5g
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