Dessertsbiggerbolderbaking4.5
Caramel Apple Crisp
My easy Caramel Apple Crisp is the ultimate fall dessert—tender apples, golden crisp topping, and caramel for an irresistible crowd pleaser.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 35 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- food processor
- baking dish
📝 Preparation Steps
1
Preheat the oven to 375℉ (190℃).
2
To Make the Apple Crisp Topping
3
In the bowl of the food processor add the flour, brown sugar, oats, almonds, cornmeal, salt, cinnamon and butter and pulse 5 times or until the mixture resembles coarse bread crumbs (around ⏱️ 10 seconds). Set aside in the fridge until needed.
almonds (, chopped)3 tablespoons
4
To Make the Apple Crisp Filling
5
In a large bowl, add the chopped apples, cornstarch, brown sugar and vanilla extract and toss until well combined.
cornstarch2 teaspoons
6
To Assemble the crisp
7
In an 8 inch (20 cm) baking dish add your apple mixture and sprinkle generously with the crisp topping. Don't be afraid to pile high because the apples will cook down.
8
Bake for ⏱️ 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
9
Serve warm with a scoop of ice cream and top with Salted Caramel Sauce. Leftovers can be covered and stored in the fridge for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...