Dessertsbettycrocker4.2
Caramel-Apple Crisp
Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- blender
📝 Preparation Steps
1
Heat oven to 375°F.
2
In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
3
In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
4
Bake 45 to ⏱️ 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts
calories
430
fat Content
3
serving Size
1 Serving
fiber Content
3 g
sugar Content
43 g
sodium Content
210 mg
protein Content
3 g
trans Fat Content
1/2 g
cholesterol Content
40 mg
carbohydrate Content
67 g
saturated Fat Content
10 g
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