Dessertsclosetcooking
Caramel Apple Crisp Bars
Apple crisp bars drenched in melted caramel and topped with a scoop of melting vanilla ice cream!
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Mix the mixture of the flour, rolled oats, baking soda, cinnamon and salt into the mixture of the butter and brown sugar.
baking soda1 teaspoon
2
Press the mixture into the bottom of a greased (or foil or parchment paper lined) 8 inch square baking pan and bake in a preheated 350F/180C oven for ⏱️ 10 minutes.
3
Meanwhile peel and dice the apples.
apples, peeled, cored and diced2 cup
4
Melt the caramels into the cream in a small saucepan over medium heat and turn off the heat.
caramels10 ounces
5
Sprinkle the apples onto the bottom layer and pour the melted caramel sauce over.
apples, peeled, cored and diced2 cup
6
Mix everything, grab it by the handful, pressing it into large clumps, and loosely breaking them up as you sprinkle them onto the apples and caramel sauce in the pan.
apples, peeled, cored and diced2 cup
7
Bake in a preheated 350F/180C oven until the top is lightly golden brown and the sides are bubbling, about ⏱️ 30 minutes.
8
Let cool, cut into bars and enjoy!
Nutrition Facts
calories
Calories 345
fat Content
Fat 18g
fiber Content
Fiber 2g
sugar Content
Sugars 22g
sodium Content
Sodium 183mg
protein Content
Protein 3g
trans Fat Content
Trans 0.6g
cholesterol Content
Cholesterol 49mg
carbohydrate Content
Carbs 43g
saturated Fat Content
Saturated 11g
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