Dessertsbrokenovenbaking5.0
Caramel Apple Crepe Cake
This recipe is sponsored by Lifeway Kefir. Delicious vanilla crepes layered with homemade whipped cream, caramel sauce and freshly sliced apples!
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- pan
- skillet
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Crepes
2
Add the eggs, kefir, milk, melted butter, flour, sugar and salt to a blender and pulse twice for ⏱️ 15 seconds each.
large eggs3
3
Place the covered blender in the refrigerator for ⏱️ 45-60 minutes.Slice the apples and make the whipped cream and caramel sauce while the crepe batter chills.
medium apples (sliced thin)2
4
Lightly grease an 8 inch nonstick skillet with butter and heat on medium-low. Add about 1/4 cup of batter to the pan and tilt it around so that the bottom is completely covered. Let it cook for ⏱️ 45-60 seconds, then flip it and cook the other side for another ⏱️ 45-60 seconds. Carefully transfer the crepe to a plate and repeat until you're out of batter.
5
Caramel Sauce
6
In a small/medium saucepan, combine the light brown sugar, butter and salt. Stir constantly over medium-low heat until it starts to simmer. Let it simmer for ⏱️ 1-2 minutes.
7
While stirring, add the cream and bring it back to a simmer. Let it simmer without stirring for ⏱️ 2-3 minutes. Remove from heat and let it cool while whisking every ⏱️ 5-10 minutes.
8
Whipped Cream
9
Pour the cream into a large bowl and whisk with a hand mixer from low to medium speed until it starts to thicken. Add the vanilla extract and powdered sugar (a little bit at a time so it doesn't fly everywhere) and continue mixing from medium to high speed until it reaches stiff peaks.Refrigerate until you're ready to assemble the cake.
10
Assemble the Crepe Cake
11
Spread whipped cream on top of a crepe, then add the thinly sliced apples and caramel sauce. Stack a crepe on top and repeat until all crepes are used.
medium apples (sliced thin)2
Nutrition Facts
calories
3907 kcal
fat Content
269 g
serving Size
1 serving
fiber Content
11 g
sugar Content
247 g
sodium Content
1408 mg
protein Content
47 g
trans Fat Content
4 g
cholesterol Content
1397 mg
carbohydrate Content
344 g
saturated Fat Content
163 g
unsaturated Fat Content
88 g
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