thepioneerwoman3.2
Caramel Apple Cookies
Caramel apple cookies include two types of apples—freshly grated and dried apple chips. A drizzle of caramel icing makes these cookies are irresistible.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
For the cookies: Preheat the oven to 350˚.
2
Brown the butter by melting it over medium heat in a medium saucepan, then let it cook and bubble for an additional 3 to ⏱️ 5 minutes or until the foam and butter underneath is golden brown. Transfer it to a large, heatproof mixing bowl and swirl a few times to help stop the browning. Let it cool to room temperature, about ⏱️ 30 minutes.
3
Meanwhile, whisk together the flour, baking soda, salt, and apple pie spice in a medium bowl; set aside.
4
Add the brown and granulated sugars to the mixing bowl with the browned butter and beat with an electric mixer on medium speed for about ⏱️ 1 minute until creamy. Add the egg and vanilla, and mix on low just until combined.
large egg1
5
Add the dry ingredients to the butter mixture and mix until combined. Mix in the oats and grated apple. Fold in the apple chips with a rubber spatula.
6
Scoop the dough into balls, about 1 1/2 tablespoons in size, onto two parchment lined baking sheets and and press gently with the bottom of a glass. Bake for 10 to ⏱️ 12 minutes, or until the edges are golden brown. Cool for ⏱️ 5 minutes on the sheet tray, before transferring to a wire cooling rack to cool completely.
7
For the caramel icing: Whisk together the powdered sugar, apple juice, and caramel sauce. Using a spoon, drizzle the cookies generously with the icing and top with the chopped apple chips. Allow the glaze to set before serving, about ⏱️ 1 hour (at room temperature).
8
Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
calories
160 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
15 g
sodium Content
106 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
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