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Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is a whippy, 3-ingredient apple dip recipe that tastes like caramel apple cheesecake. Easy and so addicting!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Combine brown sugar, half and half, butter and salt in a small saucepan over medium heat. Bring to a simmer while stirring constantly then turn heat down slightly and continue simmering while stirring until mixture has thickened, ⏱️ 10-12 minutes. Remove pan from heat then stir in vanilla and set aside to cool completely. Can be made up to 5 days ahead of time.
2
Reserve 2 Tablespoons caramel sauce for topping the dip with then add 1 cup caramel sauce to a large mixing bowl with the cream cheese and whisk until smooth. Add whipped topping then fold with a spatula to combine. Refrigerate dip until completely chilled, at least ⏱️ 2 hours.
3
Scoop dip into a serving bowl then top with reserved caramel sauce and crushed graham crackers (optional) then serve with apple slices and graham crackers.
graham crackers
Nutrition Facts
calories
154 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
18 g
sodium Content
94 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
18 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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