Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are the perfect fall dessert recipe. Easy to make, and definitely a crowd pleaser!

👥 25 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and set aside.

Crust

In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb.

Press the mixture firmly in the bottom of the pan and bake for ⏱️ 12-14 minutes until lightly browned.

Filling

in a mixing bow, combine cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat until combined and smooth. Set aside.

vanilla1 teaspoonlarge egg1

Dice apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir until coated evenly. Set aside.

Streusel

Combining the light brown sugar, flour, oats and butter and stir with your pastry cutter or fork until evenly mixed. Set aside.

Assemble

When crust is done baking, spread the cream cheese mixture on top of warm crust, top with diced apples and finally with streusel.

Bake for ⏱️ 25-30 minutes, until center is set.

When done drizzle caramel sauce all over the top.

Let the pan cool on a wire rack for at least ⏱️ 30 minutes and then place in refrigerator to chill for approximately ⏱️ 2 hours, or overnight.

Cut into squares when ready to serve.

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