Dessertsbettycrocker4.5
Caramel Apple Cake
An easy dessert recipe that features Betty Crocker™ Super Moist™ spice cake mix and fresh apple - glazed with rich, buttery caramel.
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-cup fluted tube cake pan with shortening; lightly flour.
2
Make cake mix as directed on box, using water, oil and eggs. Stir apple and 1/2 cup of the pecans into batter. Pour into pan.
Water, vegetable oil and eggs called for on cake mix boxchopped pecans, toasted*1 cup
3
Bake 45 to ⏱️ 50 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes; remove from pan to cooling rack. Cool completely, about ⏱️ 1 hour.
4
In 2-quart saucepan, mix brown sugar, butter and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil ⏱️ 1 minute. Remove from heat; stir in vanilla. Gradually stir in powdered sugar until smooth. Stir gently 2 to ⏱️ 3 minutes or until slightly thickened. Immediately spoon glaze over top of cake, allowing some to drizzle down side. Top with remaining 1/2 cup pecans.
milk3 tablespoonsvanilla1 teaspoonpowdered sugar1 cupchopped pecans, toasted*1 cup
Nutrition Facts
serving Size
1 Serving
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