Dessertschewoutloud5.0
Caramel Apple Baked Donuts
If you appreciate the classic fall flavors of apple and caramel, these Caramel Apple Baked Donuts are a must-try. They are tender, yummy, and a quintessential fall treat. Bonus: they're baked, not fried.
👥 35 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 25 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- grater
- spatula
📝 Preparation Steps
1
Preheat oven to 400F and set rack on middle or lower middle position. Grease mini donut pans and set aside.
2
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3
In another bowl, whisk together milk, eggs, 2 TB melted butter, vanilla extract, and grated apple (I use the largest holes of box grater; then squeeze out as much juice as you can. Save juice for drinking - yum.)
large eggs2vanilla extract1 teaspoon
4
Use rubber spatula to fold wet ingredients with dry ingredients, gently folding just until combined; do not over-mix or it won't be as tender. Spoon or pipe batter into greased mini donut pans until batter is level with the top of pan. Use damp fingers to gently smooth out the tops.
5
Bake about ⏱️ 7 minutes or until lightly golden. Cool in pan just until they are able to be easily removed. Set donuts on wire rack to cool while you make the Caramel Drizzle.
6
Use recipe for 4-Ingredient Salted Caramel Drizzle. Let caramel sauce cool to lukewarm; drizzle over donuts and serve.
Nutrition Facts
calories
84 kcal
fat Content
1.5 g
serving Size
1 serving
fiber Content
0.6 g
sugar Content
7.3 g
sodium Content
10.2 mg
protein Content
1.9 g
cholesterol Content
18.2 mg
carbohydrate Content
16 g
saturated Fat Content
0.8 g
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