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Captain D's Crispy Batter-Dipped Fish (Copycat)
This golden, crispy batter-dipped fish recreates Captain D's famous recipe with a perfectly seasoned coating and tender, flaky fish inside. Ready in just 25 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan.
2
In a medium bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy. Continue to mix.
baking powder1 tablespoon
3
Pat the fish dry with a paper towel to remove excess moisture. Dip the fish in the batter to fully coat each fillet.
4
Deep-fry the fillets for 3 to ⏱️ 4 minutes until they are golden brown. If you choose to fry multiple pieces at once, you may want to separate the pieces when cooking.
5
When the fish has finished cooking, let it drain on a wire rack.
Nutrition Facts
calories
538 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sodium Content
1295 mg
protein Content
45 g
cholesterol Content
97 mg
carbohydrate Content
51 g
saturated Fat Content
11 g
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