Caprese Stuffed Portobello Mushrooms

Portobello mushrooms stuffed with tomatoes, fresh Mozzarella and basil; then drizzled with balsamic glaze and baked until hot and bubbly.

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Start by preheating the oven to 425 degrees F.

Clean the mushrooms, remove the stems; then place them in an oven safe baking dish or on a baking sheet.

In a small bowl, add the tomatoes, cheese, garlic, basil, oil, salt and pepper. Mix well; then stuff the Portobello mushroom caps.

minced garlic1 tablespoon

Drizzle the top with the balsamic glaze; then bake for ⏱️ 20 minutes until the cheese has melted and the mushrooms are hot.

balsamic glaze (for drizzle)

calories

198 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

6 g

sodium Content

190 mg

protein Content

9 g

trans Fat Content

0.01 g

cholesterol Content

22 mg

carbohydrate Content

12 g

saturated Fat Content

5 g

unsaturated Fat Content

8 g

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