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Caprese Stuffed Pork Loin
Tender center cut pork loin stuffed Caprese style with fresh tomatoes, garlic, basil and mozzarella cheese.
👥 6 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Roll cut the pork loin until it's flat by using a sharp knife. Take about 1" or so and make a horizontal cut along the top, but do not cut all the way through the loin. As you're carving, roll out the pork loin leaving a 1-inch border along the side and bottom. Flatten out the piece of meat.
3
Next, top the pork with garlic, tomatoes, basil and the fresh mozzarella cheese.
Garlic, minced2 Cloves
4
Carefully roll up the pork loin and secure it tightly with kitchen twine. Place in a roasting pan with some liquid on the bottom -- either water, chicken or vegetable broth, or white wine.
Kitchen Twine
5
Place the roasting pan in the oven for about 1 1/⏱️ 2 hours or until the internal temperature reaches a minimum of 145 degrees F (I like mine more on the well done side at 160 degrees F).
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