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Caprese Stuffed Avocado
Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
(120g) baby mozzarella balls (bocconcini)4 ozminced garlic1 teaspoonSalt and pepper (to season)
2
Arrange prepared avocado halves onto a plate with fresh basil leaves.
(120g) baby mozzarella balls (bocconcini)4 ozFresh basil leaves (to serve (optional))fresh basil (chopped)2 tablespoons
3
Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
(120g) baby mozzarella balls (bocconcini)4 ozbalsamic glaze (reduction to drizzle)2 tablespoonsbasil pesto homemade or store bought)2 tablespoonsFresh basil leaves (to serve (optional))fresh basil (chopped)2 tablespoons
Nutrition Facts
calories
341 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
220 mg
protein Content
8 g
cholesterol Content
22 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
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