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Caprese Stacks with Pan Seared Prosciutto
Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat a nonstick saute pan over medium heat, spray with cooking spray and add the prosciutto. Allow to brown on each side; approximately ⏱️ 2-3 minutes per side. Remove from heat and set aside.
cooking spray
2
Core the tomatoes and slice horizontally into four equal slices each (approximately 1/2" thick); then slice the mozzarella into eight equal round slices.
3
Create the stacks layering two tomato and two mozzarella slices per stack; then top with the two slices of prosciutto.
4
When the four stacks are assembled, sprinkle the basil on top.
5
Refrigerate until ready to serve; then drizzle the top of the stacks with the vinegar and olive oil. Season with salt and pepper as desired.
Nutrition Facts
calories
333 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
403 mg
protein Content
13 g
trans Fat Content
0.003 g
cholesterol Content
44 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
unsaturated Fat Content
16 g
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