Main Dishesbluejeanchef
Caprese Sandwich
This Caprese Sandwich takes the classic tomato and mozzarella salad and puts between two slices of olive oil toasted bread, making it a classic you can wrap your hands around.
👥 1 Servings⏱️ Prep & Cook: 9 min⏳ Prep: 9 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Brush the bread slices with the olive oil and toast them in a skillet or under the broiler until lightly toasted. Alternately, toast the bread in a toaster and immediately drizzle with olive oil.
2
Place the arugula down on one slice of bread and top with the slices of tomato. Season well with salt and freshly ground black pepper.
salt and freshly ground black pepper
3
Place the slices of fresh mozzarella on the tomatoes and season again with more salt and freshly ground black pepper.
salt and freshly ground black pepper
4
Drizzle the balsamic vinegar on the mozzarella cheese and top with the leaves of basil.
5
Add the top slice of bread, cut the sandwich in half and serve.
Nutrition Facts
calories
282 kcal
fat Content
19 g
serving Size
1 sandwich
fiber Content
1 g
sugar Content
14 g
sodium Content
178 mg
protein Content
4 g
cholesterol Content
3 mg
carbohydrate Content
23 g
saturated Fat Content
9 g
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