thepioneerwoman5.0
Caprese Salad
This classic Caprese salad is made with juicy tomatoes, fresh mozzarella, basil, and balsamic glaze for an easy summer side recipe that never goes out of style.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
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Step
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In a small saucepan, bring the balsamic vinegar to a boil over medium-low heat. Cook until the balsamic has reduced to a thicker glaze, 10 to ⏱️ 20 minutes. Remove it from the heat and transfer to a bowl or cruet. Allow to cool.
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Step
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When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in the fridge for later use.
Fresh basil leavesOlive oil, for drizzling
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End with a sprinkling of salt and pepper. Serve as a lunch, with crusty bread, or serve alongside a beef main course for dinner.
Nutrition Facts
calories
219 Calories
fat Content
13 g
fiber Content
1 g
sugar Content
11 g
sodium Content
360 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
38 mg
carbohydrate Content
13 g
saturated Fat Content
7 g
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