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Caprese Salad
Caprese Salad is an easy classic Italian recipe. Sometimes the simplest recipes are the best! The combination of ripe tomatoes, fresh mozzarella cheese, and basil is a winning combination. The balsamic glaze is optional (you can also sub with balsamic vinegar), but it adds an amazing layer of flavor.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
2
Just before serving, season generously with salt and pepper, drizzle all over with 3 Tbsp extra virgin olive oil, and drizzle with 2 Tbsp balsamic glaze or add it to taste.
Extra virgin olive oil (for drizzling)3 Tbsp
Nutrition Facts
calories
257 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
555 mg
protein Content
14 g
cholesterol Content
45 mg
carbohydrate Content
7 g
saturated Fat Content
8 g
unsaturated Fat Content
10 g
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