Saladscookinglsl5.0
Caprese Salad
Caprese Salad (Tomato Mozzarella Salad)
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Оn a large platter layer alternating slices of tomatoes and mozzarella and add a basil leave between each. Drizzle the salad with some extra virgin olive oil and decorate with balsamic vinegar reduction. Season with some salt and black pepper to taste.
salt and black pepper to taste(optional-you can sprinkle some dried oregano for more flavor)
2
Balsamic reduction
3
To make 1/2 cup of reduction you'll need about 1 cup balsamic vinegar.
4
Set a deep sauce pan over medium heat and pour balsamic vinegar. Bring to a boil and let it reduce for ⏱️ 10-15 minute, depending on how thick you like it. Remove from heat when it is still pourable, because it will continue to thicken while it cools down. You can even pour it into a squeeze bottle if you'd like to achieve a nice decorating effect. You can use it when it cools to room temperature.
Nutrition Facts
calories
362 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
717 mg
protein Content
26 g
cholesterol Content
89 mg
carbohydrate Content
7 g
saturated Fat Content
14 g
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