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Caprese Recipe
Expand your culinary skills with caprese. Find all the answers to your most pressing questions including what it is, how to use it, and more.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Layer
2
Arrange sliced tomatoes and sliced mozzarella on a large plate so that they overlap.
large tomatoes (ripe heirloom, sliced into 1/4" thick rounds)3
3
Garnish
4
Tuck the basil leaves in between the layers of tomatoes and Mozzarella, using as much or as little as you'd like. Then, sprinkle a bit of kosher salt and black pepper on top.
large tomatoes (ripe heirloom, sliced into 1/4" thick rounds)3
5
Drizzle and Serve
6
To finish the caprese, drizzle olive oil and balsamic vinegar on top, making sure each slice receives a drizzle. Serve immediately.
Nutrition Facts
calories
158 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
45 mg
protein Content
11 g
cholesterol Content
20 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
unsaturated Fat Content
0.13 g
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